SPECIAL RESERVE - 25 Year old Trees.
A coffee tree is normally renewed every seven years, but not according to Dionalber. His family has been producing and perfecting the coffee process for several generations.
This coffee is a combination of four rare factors making it a true Special Reserve:
1. Very high altitude,for coffee that is, as it is not common to find it above 2000m
2. A non intensive planting method with only 3,500 trees per hectare, vs 6 to 10 thousand in other farms
3. 25 year old trees, comparable to old vines in wine.
4. An artisan fermentation process that defies science and conventional knowledge. A "savoir faire" unique to Dionalber that has been developed over many years of careful observation and hard work.
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