When coffee grows above 1800 meters, the lower temperatures and lack of oxygen slow down growth, allowing the development of more natural sugars, aromas and flavors.
Our coffee is 100% hand picked so only fully ripe red beans are selected, preserving its best characterists.
We source directly, allowing us to guarantee 100% traceability and the payment of at least fair trade prices (generally above). Fair, Single Origin / Single Estate Coffee.
We roast in small batches, controlling each and every one of them, ensuring that beans are roasted consistently in line with our quality criteria.
A vertical process: from Farm to Cup, delivers Fair and Fresh coffee all year round.
Premium Colombian coffee beans brewed for a minimum of ten hours in cold water and then filtered twice for an aromatic, naturally sweet, smooth and silky finish.
A brew that's worth the wait.